——— INSALATA ———
Chef's Italian-Style Salad $10.95
Includes ham, salami, cheese, tuna, eggplant, artichokes, anchovies, celery, olives, tomatoes, lettuce, onions, and mushrooms. (Recommended for two people)

European Seafood Salad $9.95
Gamberi (shrimp), scungilli (sea conch), pulpo (octopus), calamari (squid), a marinade of garlic, oil, vinegar, and spices.

——— ANTIPASTI ——— 
Fried Mozzarella $6.95
Marinara or marsala wine sauce.

Spiedini alla Tecce $6.95
Mozzarella grilled on skewered, Italian bread, anchovies, garlic and oil, with Italian spices, and parsley.

Calamari (Squid) $7.75
Sautéed or cold, marinade of garlic and oil,
vinegar, and spices.

We offer a children's menu.

SOME OF OUR FABULOUS SPECIALS

Mike Donovan, Clerk Magistrate
Eggplant Rolletini $12.95
Stuffed with shrimp, chicken, ham, ricotta, and broccoli.

Fred Valenti $10.95
Sliced eggplant dipped in egg batter and breadcrumbs,
pan-fried, topped with mozzarella cheese, and
baked in a light tomato sauce.
With ham and mushrooms $13.95

John A. Nucci, Clerk Magistrate
Baked Stuffed Calamari $15.95
Stuffed with spicy shrimp and clam stuffing, served
with a light tomato sauce over a bed of linguine.

Richard P. Iannella, Registrar of  Probate
Chicken, Veal, and Sausage, alla Marinara $19.95
Tender pieces of chicken, veal, and Mrs. Tecce's homemade sausage, sautéed with ham, mushrooms, and peas in a light tomato sauce. (Recommended for two people)

——— PASTA ——— 
Penne or Fusilli and Broccoli $13.95
Sautéed in marinara sauce or garlic and oil.

Fettuccine ala Tecce $14.95
A cream sauce of ricotta, Parmesan cheese, and butter.

Fettuccine Pagliafieno $15.95
Cooked spinach and egg noodles combined in a creamy butter sauce with chopped prosciutto, onions, peas, and Romano cheese.

Penne and Veal Scaloppini $16.95
Tender pieces of veal sautéed with Ziti in white wine, butter, and Romano cheese.

——— POLLO ——— 
Chicken Braciolettini $14.95
Marinara, pizzaiola, or marsala wine sauce with or without ham and mushrooms.

Chicken Rolletini $13.95
Stuffed with shrimp, broccoli, ham, ricotta, and cheese.

Chicken and Veal with Artichoke Hearts $17.95
Boneless breast of chicken and tender pieces of veal, dipped in egg batter and pan-fried, then sautéed with artichoke hearts, white wine, butter, and fresh parsley.

——— GAMBERI - PESCE ——— 
Schrod, Baked or Broiled $16.95
Lightly coated with bread crumbs, sautéed with butter and lemon.
Marinara or pizzaiola sauce.

Swordfish, Baked or Broiled $19.95
Sautéed with butter and lemon sauce, marinara, or pizzaiola sauce.

Shrimp Cacciatore $17.25
With peppers, mushrooms, and onions.

——— VITELLO ——— 
Veal Rolletini $17.25
Thin pieces of veal rolled with prosciutto, eggplant,
mozzarella, and provolone cheese, then sautéed
with wine, in a light tomato sauce.

Baby Veal Braciolettini $17.95
Tender pieces of baby veal rolled and stuffed with prosciutto, mozzarella cheese, and Italian spices, cooked in light lemon sauce. Served with broccoli.

——— CARNI ——— 
From the grill

Steak Diane $24.95
Sirloin steak with Grand Marnier, peppers, and onions.

Sausage Sauté $16.95
Sautéed with peppers and potatoes, served with a side of pasta of the day.

Joe Tecce's Fabulous Home-Style Steak Braciola $25.00
Stuffed with hard-boiled eggs, ham, cheese, and Italian spices, served with ziti. (Recommended for two people)

——— DOLCI ———
Fig Cake $5.95
A fragrant short pastry enriched with a layer of pastry cream which cushions a selection of fresh figs.

Torta Profiteroles $5.95
Confectionery cake composed of 30 choux filled with vanilla flavoured chantilly cream and all covered with chocolate cream.

Cheesecake Monterosa $5.95
A mixture of mascarpone and sweet ricotta split by a delicate sponge layer and topped with wild strawberries set in strawberry preserve.

Tiramisù $4.25
Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

Frutti di Bosco $5.95
Confectionary cake composed of a round short pastry base filled with chantilly cream, covered with a mass of raspberries, blackberries, blueberries, red currants and dusted with powdered sugar.

Frutti Rupieni $5.95
An attractive selection of fruit sorbets in their natural shell.

We also offer assorted pastries

——— WINES ——— 
Wines by the Glass

White Zinfandel • Chardonnay • Merlot • Pinot Grigio • Cabernet Sauvignon $5.50
Burgundy • Chablis $4.95
Domaine Chandon Brut N/V (Split) $6.50
Rodney Strong Merlot $7.50
Fetzer "Barrel Select" Pinot Noir $7.50
Bortoluzzi Pinot Grigio $7.50
Fetzer "Barrel Select" Chardonnay $7.50

White Wines
Bin No. / Label / ½ Bottle, Bottle

1 / Pinot Grigio, Jermann / $40.00
2, 3 / Orvieto Classico, Ruffino / $9.00, $17.00
4 / Pinot Grigio, Torresella / $16.00
5, 6 / Pinot Grigio, Santa Margherita / $16.00, $30.00
7, 8 / Chardonnay, "Beautour", Beaulieu Vineyards / $13.50, $23.00
9 / Chardonnay, "Grand Reserve", Kendall-Jackson / $36.00
10A, 10 / Chardonnay, "Vintner's Reserve", Kendall-Jackson / $13.00, $26.00
11, 12 / Sauvignon Blanc, Frog's Leap / $14.00, $27.00
13 / Chardonnay, "Libaio", Ruffino / $19.00
14 / Chardonnay, "Estate", Byron / $46.00
15 / Gavi, Principessa, Banfi / $22.00
16 / Vernaccia, Terre di Tufi, Teruzzi E Puthod / $32.00
17 / Greco di Tufo, Feudi di San Gregorio / $28.00
18 / Fumé Blanc, Robert Mondavi Winery / $30.00
19 / White Zinfandel, Montevina / $17.00

Red Wines
Bin No. / Label / ½ Bottle, Bottle

20 / Chianti Classico Riserva, Tenute Marchese, Antinori / $47.00
21, 22 / Chianti Classico, Villa Riserva, Antinori / $17.00, $32.00
23, 24 / Chianti Classico, San Felice / $12.50, $25.00
25, 26 / Chianti, Ruffino / $10.50, $17.00
28 / Valpolicella, Secco-Bertani / $23.00
29 / Merlot, De Loach / $30.00
30 / Beaujolais-Villages, Jadoc / $19.00
31, 32 / Cabernet Sauvignon, “Beautour,” Beaulieu Vineyards / $13.00, $24.00
33, 34 / Cabernet Sauvignon, “Vintner's Reserve,” Kendall-Jackson / $17.00, $32.00
35 / Pinot Noir, “Barrel Select,” Fetzer / $20.00
36 / Merlot, Torresella / $16.50
37 / Merlot, Casa Lapostolle / $23.00
38 / Shiraz, Rosemount Estates / $23.00
39 / Zinfandel, A. Rafanelli / $39.00
40 / Barbaresco, Prunotto / $54.00
41 / Barolo, Stefano Farina / $42.00
42 / Amarone Classico, Masi / $62.00
43 / Brunello di Montalcino, Banfi / $69.00

Champagne and Sparkling Wines
Bin No. / Label / ½ Bottle, Bottle

44 / Dom Pérignon Cuvée Brut 1992 / $125.00
45, 46 / Möet et Chandon Brut Imperial / $30.00, $59.00
47 / Piper-Heidsieck Brut N/V / $55.00
48 / Segura Viudas Reserva Heredad / $29.00
49 / Martini & Rossi Asti Spumante / $23.00


Ask your server about our wine feature of the month.