——— INSALATA ———
Chef's Italian-Style Salad
Includes ham, salami, cheese, tuna, eggplant, artichokes, anchovies, celery, olives, tomatoes, lettuce, onions, and mushrooms. (Recommended for two people)

European Seafood Salad
Gamberi (shrimp), scungilli (sea conch), pulpo (octopus), calamari (squid), a marinade of garlic, oil, vinegar, and spices.

——— ANTIPASTI ——— 
Fried Mozzarella
Marinara or marsala wine sauce.

Spiedini alla Tecce
Mozzarella grilled on skewered, Italian bread, anchovies, garlic and oil, with Italian spices, and parsley.

Calamari (Squid)
Sautéed or cold, marinade of garlic and oil,
vinegar, and spices.

We offer a children's menu.

SOME OF OUR FABULOUS SPECIALS

Mike Donovan, Clerk Magistrate
Eggplant Rolletini
Stuffed with shrimp, chicken, ham, ricotta, and broccoli.

Fred Valenti
Sliced eggplant dipped in egg batter and breadcrumbs,
pan-fried, topped with mozzarella cheese, and
baked in a light tomato sauce.
Add ham and mushrooms available

John A. Nucci, Clerk Magistrate
Baked Stuffed Calamari
Stuffed with spicy shrimp and clam stuffing, served
with a light tomato sauce over a bed of linguine.

Richard P. Iannella, Registrar of  Probate
Chicken, Veal, and Sausage, alla Marinara
Tender pieces of chicken, veal, and Mrs. Tecce's homemade sausage, sautéed with ham, mushrooms, and peas in a light tomato sauce. (Recommended for two people)

——— PASTA ——— 
Penne or Fusilli and Broccoli
Sautéed in marinara sauce or garlic and oil.

Fettuccine ala Tecce
A cream sauce of ricotta, Parmesan cheese, and butter.

Fettuccine Pagliafieno
Cooked spinach and egg noodles combined in a creamy butter sauce with chopped prosciutto, onions, peas, and Romano cheese.

Penne and Veal Scaloppini
Tender pieces of veal sautéed with Ziti in white wine, butter, and Romano cheese.

——— POLLO ——— 
Chicken Braciolettini
Marinara, pizzaiola, or marsala wine sauce with or without ham and mushrooms.

Chicken Rolletini
Stuffed with shrimp, broccoli, ham, ricotta, and cheese.

Chicken and Veal with Artichoke Hearts
Boneless breast of chicken and tender pieces of veal, dipped in egg batter and pan-fried, then sautéed with artichoke hearts, white wine, butter, and fresh parsley.

——— GAMBERI - PESCE ——— 
Schrod, Baked or Broiled
Lightly coated with bread crumbs, sautéed with butter and lemon.
Marinara or pizzaiola sauce.

Swordfish, Baked or Broiled
Sautéed with butter and lemon sauce, marinara, or pizzaiola sauce.

Shrimp Cacciatore
With peppers, mushrooms, and onions.

——— VITELLO ——— 
Veal Rolletini
Thin pieces of veal rolled with prosciutto, eggplant,
mozzarella, and provolone cheese, then sautéed
with wine, in a light tomato sauce.

Baby Veal Braciolettini
Tender pieces of baby veal rolled and stuffed with prosciutto, mozzarella cheese, and Italian spices, cooked in light lemon sauce. Served with broccoli.

——— CARNI ——— 
From the grill

Steak Diane
Sirloin steak with Grand Marnier, peppers, and onions.

Sausage Sauté
Sautéed with peppers and potatoes, served with a side of pasta of the day.

Joe Tecce's Fabulous Home-Style Steak Braciola
Stuffed with hard-boiled eggs, ham, cheese, and Italian spices, served with ziti.

——— DOLCI ———
Torta Profiteroles
Confectionery cake composed of 30 choux filled with vanilla flavoured chantilly cream and all covered with chocolate cream.

Tiramisù
Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

Frutti di Bosco
Confectionary cake composed of a round short pastry base filled with chantilly cream, covered with a mass of raspberries, blackberries, blueberries, red currants and dusted with powdered sugar.

Frutti Rupieni
An attractive selection of fruit sorbets in their natural shell.

We also offer assorted pastries

——— CHILDREN'S MENU ———
Isabella's Soup 1.95

Victoria's salad 1.25

Matty's Pizza 4.95
additional toppings .50 each

Josh's Spaghetti 4.95
with Meatball add 1.00

Scarlet's Ravioli 6.25
with Meatball add 1.00

Jeremy's Chicken Fingers & French Fries 5.95

Hannah's Veal Cutlet 5.25
Served with Pasta or Fries

—— Dessert ——
Italian Lemon Ice 1.95

Vanilla or Chocolate Ice Cream 1.95